Random Ramblings

And glad you were pleased in general. The onions give a bit of liquid, hence the caution about adding too much liquid at the onset. I tend not to work in precise amounts all the time so your notes are very helpful!

I think I'll try it using your measurements, both with and without the lemon, and see what differences I can note. Once this cold clears up and *I* have a better sense of smell, that is :-\

Let me know what kind of marinade you use too!