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Books of 2010: 26. The Secret History of Giants, by Ari Berk

Ian and I had the same favorite part, a pop-out cookbook which details the recipe for "Old-Style Sheep," which I'm going to reproduce here from memory:
1. Take 12 sheep.
2. Put in mouth.
3. Enjoy.
4. Repeat as desired.
See? Isn't that cute? I easily read through this book in an hour, and it was an hour well spent. I recommend this book to anyone with kids, or anyone who feels like being childlike for an evening.