Simon Law (
sfllaw.livejournal.com
) wrote
in
eveglass
2008-02-12 02:07 am (UTC)
no subject
Wikipedia, as always, comes through with information about
sauces
.
The three you've mentioned can be mapped to three of the French mother sauces: béchamel, tomate, and velouté.
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no subject
The three you've mentioned can be mapped to three of the French mother sauces: béchamel, tomate, and velouté.